VBurrata & Heirloom
$16
Creamy burrata, heirloom tomatoes, basil oil, balsamic glaze.
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Starters
Crispy Calamari
$14
Lightly dusted, preserved lemon aioli, parsley.
SPHot Honey Wings
$12
Free-range chicken, calabrian chili honey, ranch dip.
Salads
Kale Caesar
$14
Baby kale, parmesan croutons, anchovy dressing.
GFSeared Tuna Niçoise
$19
Ahi tuna, green beans, potato, olive, egg, vinaigrette.
Mains
The Burger
$22
Wagyu blend, aged cheddar, caramelized onions, house sauce, fries.
GFPan Seared Salmon
$26
Sustainable salmon, quinoa tabbouleh, dill yogurt.
Steak Frites
$32
10oz Ribeye, peppercorn sauce, truffle fries.
Pizza
VMargherita
$16
San Marzano tomato, fior di latte, basil.
Double Pepperoni
$19
Ezzo pepperoni, hot honey, mozzarella.
Pasta
Carbonara
$20
Guanciale, pecorino, egg yolk, black pepper.
VMushroom Risotto
$22
Wild mushrooms, truffle oil, parmesan.
Sides
Truffle Fries
$8
Parmesan, parsley, truffle aioli.
Charred Broccolini
$9
Garlic, chili, lemon.
Cocktails
Negroni
$14
Gin, Campari, Sweet Vermouth.
Spicy Margarita
$14
Blanco Tequila, jalapeño, lime, agave.
Old Fashioned
$15
Bourbon, bitters, orange peel.
Wine
Pinot Noir
$13 / $48
Willamette Valley, OR. 2021.
Chardonnay
$12 / $44
Sonoma Coast, CA. 2022.
Soft Drinks
Coca Cola / Diet
$4
Glass bottle.
House Lemonade
$5
Freshly squeezed.
Dessert
Dark Chocolate Pot
$9
Sea salt, olive oil, whipped cream.
Classic Tiramisu
$10
Espresso soaked ladyfingers, mascarpone.